Nutrition · per 100 g

Energy	900 kJ
Energy	214 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Carbs	50 g
Sugars	42.9 g
Fiber	7.1 g
Protein	2.1 g
Salt	0.02 g
Sodium	7.1 mg
Potassium	714 mg
Calcium	71.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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