Nutrition · per 100 g

Energy	321 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Carbs	71.4 g
Sugars	50 g
Fiber	14.3 g
Protein	2.9 g
Salt	0.04 g
Sodium	14.3 mg
Potassium	1430 mg
Calcium	143 mg
Iron	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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