Nutrition · per 100 g

Energy	346 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	0 g
Fiber	0 g
Protein	80.8 g
Salt	1.1 g
Sodium	442 mg
Potassium	1060 mg
Calcium	96.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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