Nutrition · per 100 g

Energy	375 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	3.1 g
Fiber	0 g
Protein	84.4 g
Salt	0.59 g
Sodium	234 mg
Potassium	469 mg
Calcium	391 mg
Iron	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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