Nutrition · per 100 g

Energy	458 kcal
Fat	25 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	25 g
Added sugars	8.3 g
Fiber	8.3 g
Protein	12.5 g
Salt	0 g
Sodium	0 mg
Potassium	442 mg
Calcium	50 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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