Nutrition · per 100 g

Energy	242 kcal
Fat	5.7 g
Saturated fat	0.81 g
Carbs	36.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.6 g
Protein	10.5 g
Salt	1.4 g
Sodium	581 mg
Calcium	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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