Nutrition · per 100 g

Energy	190.5 kcal
Fat	5.2 g
Saturated fat	1.9 g
Carbs	24.8 g
Sugars	1.4 g
Fiber	2.4 g
Protein	12.9 g
Salt	0.65 g
Sodium	261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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