Nutrition · per 100 g

Energy	340 kcal
Fat	17 g
Saturated fat	6 g
Carbs	43 g
Sugars	20 g
Fiber	1 g
Protein	3 g
Salt	2.5 g
Sodium	984.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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