Nutrition · per 100 g

Energy	274 kcal
Fat	15 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	25.7 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	1 g
Sodium	407 mg
Potassium	133 mg
Calcium	8.8 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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