Nutrition · per 100 g

Energy	130 kcal
Fat	2 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	0 g
Fiber	5 g
Protein	21 g
Salt	0.82 g
Sodium	330 mg
Potassium	300 mg
Calcium	150 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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