Nutrition · per 100 g

Energy	255 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.5 g
Sugars	7.3 g
Added sugars	0 g
Fiber	7.3 g
Protein	25.5 g
Salt	0.05 g
Sodium	18.2 mg
Potassium	18.2 mg
Calcium	18.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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