Nutrition · per 100 g

Energy	375 kcal
Fat	9.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.6 g
Sugars	8.3 g
Fiber	12.5 g
Protein	12.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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