Nutrition · per 100 g

Energy	543 kcal
Fat	28.6 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	45.7 g
Added sugars	45.7 g
Fiber	0 g
Protein	8.6 g
Salt	0.29 g
Sodium	114 mg
Potassium	343 mg
Calcium	157 mg
Iron	2.9 mg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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