Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 6 g |
| Sugars | 1 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 225 mg |
| Calcium | 40 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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