Nutrition · per 100 g

Energy	31 kcal
Fat	0.63 g
Carbs	5.5 g
Fiber	2.1 g
Protein	0.83 g
Salt	0.01 g
Sodium	6 mg
Potassium	260 mg
Calcium	11 mg
Iron	0.33 mg
Magnesium	11.9 mg
Zinc	0.2 mg
Vitamin A	49 µg
Vitamin E	0.98 mg
Vitamin C	27.2 mg
Folate (B9)	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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