Nutrition · per 100 g

Energy	361.1 kcal
Fat	8.3 g
Saturated fat	2.8 g
Carbs	11.1 g
Sugars	0 g
Fiber	8.3 g
Protein	69.4 g
Salt	2.9 g
Sodium	1166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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