Nutrition · per 100 g

Energy	612.9 kcal
Fat	51.6 g
Saturated fat	16.1 g
Carbs	12.9 g
Sugars	3.2 g
Fiber	3.2 g
Protein	32.3 g
Salt	0.69 g
Sodium	274.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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