Nutrition · per 100 g

Energy	393.9 kcal
Fat	6.1 g
Saturated fat	1.5 g
Carbs	9.1 g
Sugars	0 g
Fiber	6.1 g
Protein	75.8 g
Salt	2.9 g
Sodium	1151.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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