Nutrition · per 100 g
| Energy | 534 kcal |
| Fat | 28.8 g |
| Saturated fat | 24.7 g |
| Trans fat | 0 g |
| Cholesterol | 6.9 mg |
| Carbs | 64.4 g |
| Sugars | 64.4 g |
| Added sugars | 58.9 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.38 g |
| Sodium | 151 mg |
| Potassium | 178 mg |
| Calcium | 123 mg |
| Iron | 0.14 mg |
| Vitamin D | 0.69 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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