Ingredients
fortified wheat flour 54.2% , sugar 15.0% , vegetable fat 15.0% , egg white 7.9% , whole egg 4.0% , artificial flavouring 2.0% , water 1.0% , corn starch 0.5% , salt 0.2% , butter flavouring 0.1% , E500ii 0.1% , sanding sugar 0.1%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 15 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 70 g |
| Sugars | 30 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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