Vanilla cake, vanilla
Ingredients
wheat flour 51.9% , sugar 13.4% , liquid whole egg 13.4% , water 10.6% , semi-skimmed milk 5.3% , icing sugar 2.7% , Margarine 1.3% , vegetable fat 0.7% , baking powder 0.3% , vegetable oil 0.2% , Modified starch 0.1% , artificial 0.0% , natural flavouring 0.0% , salt 0.0% , whey powder 0.0% , glucose syrup 0.0% , rice starch 0.0% , citrus fibre 0.0% , soya lecithin 0.0% , dextrose 0.0% , E202 0.0% , E466 0.0% , E414 0.0% , E415 0.0% , WHIP TOPPING 0.0% , Confectionery coating 0.0%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 19.4 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 41.8 g |
| Sugars | 26.9 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Calcium | 30 mg |
| Iron | 0.54 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.