German chocolate cake
Ingredients
icing sugar 51.8% , vegetable fat 24.1% , water 12.1% , sugar 6.0% , fortified wheat flour 3.0% , milk 1.5% , cocoa powder 0.8% , liquid whole egg 0.4% , vegetable oil 0.2% , Margarine 0.1% , glucose 0.0% , Modified starch 0.0% , milk powder 0.0% , artificial 0.0% , natural flavouring 0.0% , baking powder 0.0% , salt 0.0% , whey powder 0.0% , rice starch 0.0% , citrus fibre 0.0% , E500ii 0.0% , dextrose 0.0% , E150 0.0% , coconut 0.0% , E466 0.0% , E414 0.0% , E415 0.0% , pecan nut 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 20.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 48.1 g |
| Sugars | 32.9 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 25 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.