Cookies & cream cake, cookies & cream
Ingredients
cake 51.2% , water 24.4% , wheat flour 12.2% , semi-skimmed milk 6.1% , liquid whole egg 3.0% , vegetable fat 1.5% , cocoa powder 0.8% , vegetable oil 0.4% , Margarine 0.2% , Modified starch 0.1% , E500ii 0.0% , Acid 0.0% , SODIUM BICABONATE 0.0% , corn starch 0.0% , E341i 0.0% , E516 0.0% , artificial 0.0% , natural flavouring 0.0% , whey powder 0.0% , E500ii 0.0% , rice starch 0.0% , citrus fibre 0.0% , salt 0.0% , dextrose 0.0% , E466 0.0% , E414 0.0% , E415 0.0% , WHIPPED TOPPING 0.0% , icing sugar 0.0% , CANOLA 0.0% , palm 0.0% , soya oil 0.0% , modified palm 0.0% , palm kernel oil 0.0% , glucose syrup 0.0% , Margarine 0.0% , semi-skimmed milk 0.0% , artificial flavouring 0.0% , salt 0.0% , Biscuit pieces 0.0% , chocolate drizzle 0.0%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 17.9 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 41.8 g |
| Sugars | 28.4 g |
| Fiber | 1.5 g |
| Protein | 3 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 30 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.