Ingredients
icing sugar 51.5% , fortified wheat flour 24.2% , cane sugar 12.1% , vegetable fat 6.1% , semi-skimmed milk 3.0% , liquid whole egg 1.5% , water 0.8% , Margarine 0.4% , baking powder 0.2% , glucose syrup 0.1% , vegetable oil 0.0% , Modified starch 0.0% , artificial 0.0% , natural flavouring 0.0% , whey powder 0.0% , salt 0.0% , rice starch 0.0% , citrus fibre 0.0% , dextrose 0.0% , soya lecithin 0.0% , E202 0.0% , E466 0.0% , E414 0.0% , E415 0.0% , lemon curd filling 0.0% , confectionery topping 0.0% , palm kernel oil 0.0% , skimmed milk powder 0.0% , whole milk powder 0.0% , whey powder 0.0% , palm oil 0.0% , soya lecithin 0.0% , vanila 0.0%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 15.2 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 48.1 g |
| Sugars | 35.4 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 62 mg |
| Calcium | 39 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.