Ingredients
cake 51.1% , E375 24.5% , E928 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , E925 0.4% , cane sugar 0.2% , liquid whole egg 0.1% , water 0.0% , semi-skimmed milk 0.0% , Margarine 0.0% , baking powder 0.0% , vegetable oil 0.0% , Modified starch 0.0% , vegetable fat 0.0% , artificial 0.0% , natural flavouring 0.0% , whey powder 0.0% , salt 0.0% , rice starch 0.0% , citrus fibre 0.0% , soya lecithin 0.0% , dextrose 0.0% , E202 0.0% , E466 0.0% , E414 0.0% , E415 0.0% , E500ii 0.0% , icing 0.0% , sugar 0.0% , hydrogenated palm kernel oil 0.0% , corn syrup 0.0% , skimmed milk powder 0.0% , salt 0.0% , artificial flavouring 0.0% , E460 0.0% , E475 0.0% , E435 0.0% , propylene glycol mono- fatty acid esters 0.0% , E415 0.0% , Colour 0.0% , Hydroxylated Soya Lecithin 0.0% , apple filling 0.0% , caramel drizzle 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 1010 kJ |
| Energy | 241 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 27.8 g |
| Sugars | 21.5 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 1.5 g |
| Sodium | 608 mg |
| Potassium | 85.1 mg |
| Calcium | 24.1 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.