Nutrition · per 100 g

Energy	392.4 kcal
Fat	22.8 g
Saturated fat	7.6 g
Carbs	49.4 g
Sugars	36.7 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.79 g
Sodium	316.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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