Ingredients
icing sugar 53.1% , wheat flour 23.4% , cream cheese 11.7% , cane sugar 5.9% , liquid whole egg 2.9% , vegetable fat 1.5% , Margarine 0.7% , butter 0.4% , canola oil 0.2% , Modified starch 0.1% , artificial flavouring 0.0% , water 0.0% , salt 0.0% , soya lecithin 0.0% , baking powder 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 26 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 50 g |
| Sugars | 34 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 70 mg |
| Calcium | 32 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.