Nutrition · per 100 g

Energy	432 kcal
Fat	25 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	68.2 mg
Carbs	45.5 g
Sugars	22.7 g
Added sugars	22.7 g
Fiber	0 g
Protein	4.5 g
Salt	0.97 g
Sodium	386 mg
Potassium	68.2 mg
Calcium	22.7 mg
Iron	68.2 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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