Nutrition · per 100 g

Energy	300 kcal
Fat	11.4 g
Saturated fat	2.1 g
Carbs	40 g
Sugars	20 g
Fiber	1.4 g
Protein	8.6 g
Salt	0.89 g
Sodium	357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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