Nutrition · per 100 g

Energy	1550 kJ
Energy	371 kcal
Fat	16.1 g
Carbs	41.9 g
Sugars	14.5 g
Added sugars	12.9 g
Fiber	3.2 g
Protein	12.9 g
Potassium	226 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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