Nutrition · per 100 g

Energy	371 kcal
Fat	16.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.3 g
Sugars	12.9 g
Added sugars	9.7 g
Fiber	3.2 g
Protein	12.9 g
Salt	0.93 g
Sodium	371 mg
Potassium	242 mg
Calcium	32.3 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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