Nutrition · per 100 g

Energy	371 kcal
Fat	16.1 g
Saturated fat	3.2 g
Carbs	40.3 g
Sugars	12.9 g
Fiber	3.2 g
Protein	12.9 g
Salt	0.93 g
Sodium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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