Nutrition · per 100 g

Energy	375 kcal
Fat	16.2 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.2 g
Sugars	13.8 g
Added sugars	12.5 g
Fiber	2.5 g
Protein	13.8 g
Salt	0.91 g
Sodium	362 mg
Potassium	225 mg
Calcium	25 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.