Nutrition · per 100 g

Energy	397 kcal
Fat	21.9 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	46.6 g
Sugars	32.9 g
Added sugars	23.3 g
Fiber	1.4 g
Protein	4.1 g
Salt	0.89 g
Sodium	356 mg
Iron	2.1 mg
Vitamin D	0.55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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