Nutrition · per 100 g

Energy	425 kcal
Fat	23.3 g
Saturated fat	9.6 g
Trans fat	0.14 g
Cholesterol	27.4 mg
Carbs	50.7 g
Sugars	41.1 g
Protein	2.7 g
Salt	0.86 g
Sodium	342 mg
Potassium	68.5 mg
Calcium	27.4 mg
Iron	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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