Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 28.8 g |
| Saturated fat | 13.7 g |
| Trans fat | 0.14 g |
| Cholesterol | 13.7 mg |
| Carbs | 30.1 g |
| Sugars | 20.5 g |
| Fiber | 2.7 g |
| Protein | 8.2 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 274 mg |
| Calcium | 27.4 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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