Ingredients
whole wheat flour including the germ 52.9% , water 23.5% , yeast 11.8% , sugar 1.0% , glucose-fructose 1.0% , wheat gluten 1.0% , CANOLA 1.0% , soya oil 1.0% , salt 0.3% , acetylated tartaric acid esters of mono- and diglycerides 0.3% , E282 0.3% , E481 0.3% , E200 0.3% , vegetable monoglycerides 0.3% , soya lecithin 0.3% , ORDER MAY VARY 0.3% , entied 4.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.