Ingredients
Pasteurized milk Bacterial culture Salt Microbial enzyme Cabin Packaged in brine 62.5% , Contains 19.3% , Ingrédients 10.1%? , salt 6.1% , E270 2.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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