Nutrition · per 100 g

Energy	80 kcal
Fat	1.6 g
Saturated fat	0.8 g
Carbs	14.4 g
Sugars	10.4 g
Fiber	0.8 g
Protein	1.6 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.