Ingredients
GREDIENTS 55.0% , E452vi 22.5% , salt 11.3% , mak 5.6% , egs fish 2.8% , shellfish 1.4% , soya 0.7% , wheat 0.4% , mustard 0.2% , sulfite 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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