Ingredients
milk modified milk ingredients cream salt bacterial culture annatto calcium chloride microbial enzyme 54.2% , ● ● ● *daily value 22.9% , val per 1 slice 11.5% , pour 34 ● 5.7% , ingredients 2.9% , enzyme microbien 1.4% , CONTIENT 0.7% , prepared for-préparé pour 0.4% , 1940 argentia ro 0.2% , mississauga 0.1% , lsn 1p9 ©2021 made in canada from domestic and imported ingredients 0.0% , fabriqué au canada à partir d'ingrédients canadiens et importes 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.