Ingredients
milk 73.9% , BACTERIAL CULTURE 13.0% , salt 0.4% , E410 0.4% , E415 12.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
milk 73.9% , BACTERIAL CULTURE 13.0% , salt 0.4% , E410 0.4% , E415 12.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect