Ingredients
skimmed milk 55.0% , cream 22.5% , milk proteins 11.3% , ACTIVE BACTERIAL CULTURES 5.6% , milk 2.8% , lait écrémé 1.4% , CREME 0.7% , protéines laitières 0.4% , cultures bactériennes actives 0.2% , lait 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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