Ingredients
Milk ingredients Salt 54.8% , Citric acid Guar gum Monoand diglycerides Xanthan gum 16.9% , Locust bean gum Bacterial culture 8.5% , Microbial enzyme Carbon dioxide 5.2% , Contains 3.6% , Ingrédients 2.6%? , salt 2.0% , Acide citrique Gomme de guar 1.6% , mono- et diglycérides 1.3% , E415 1.1% , Gomme de caroube Culture bactérienne 0.9% , Enzyme microbienne Dioxyde de carbone 0.8% , S 0.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.