Sour cream
Great Value
Ingredients
milk 53.1% , modified corn starch 23.4% , E339 11.7% , E412 5.9% , E407 2.9% , E410 1.5% , microbial coagulating enzyme 0.7% , BACTERIAL CULTURE 0.4% , SUBSTANCES LAITIÈRES MODIFIÉES 0.2% , amidon de maïs modifié 0.1% , phosphate de sodium 0.0% , gomme de guar 0.0% , carraghenine 0.0% , gomme de caroube 0.0% , ENZYME MICROBIENNE 0.0% , culture bactérienne 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.