Nutrition · per 100 g

Energy	363.6 kcal
Fat	4.5 g
Saturated fat	0.91 g
Carbs	78.8 g
Sugars	30.3 g
Fiber	3 g
Protein	6.1 g
Salt	1.4 g
Sodium	575.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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