Nutrition · per 100 g

Fat	3.5 g
Saturated fat	0.56 g
Carbs	47.9 g
Sugars	2.8 g
Fiber	1.4 g
Protein	11.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.