Ingredients
crust 58.3% , sauce 20.8% , mozzarella 10.4% , Asiago 5.2% , parmigiano reggiano 2.6% , romano cheese 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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crust 58.3% , sauce 20.8% , mozzarella 10.4% , Asiago 5.2% , parmigiano reggiano 2.6% , romano cheese 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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