Nutrition · per 100 g

Energy	377.8 kcal
Fat	5.6 g
Saturated fat	0.67 g
Carbs	71.1 g
Sugars	4.4 g
Fiber	11.1 g
Protein	13.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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