Nutrition · per 100 g

Energy	433 kcal
Fat	40 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	20 g
Fiber	0 g
Protein	0.33 g
Salt	1.7 g
Sodium	667 mg
Potassium	26.7 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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